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Last June, the fair “Summer Fancy Food” was held in New York. More than 47,000 professionals from all the World, specialists in the food sector, gathered at Summer Fancy Food to exhibit and make known their new products. The Urgasa Group was present there with a selection of it’s quail and partridge products.
Urgasa will participate at the XVIII International Fair of Vigo Conxemar from 4 to 6 October 2016, booth number: F3. Conxemar is organized by the Spanish Association of Wholesalers, Importers, Manufacturers and Exporters of Fisheries and Aquaculture, attended by professionals from the processing sector, distributors, importers and exporters of products from fishing and agriculture.
The Urgasa Group will be present with a selection of products at SIAL INSPIRE FOOD BUSINESS, the next October in Paris. SIAL INSPIRE FOOD BUSINESS is the world’s largest food innovation exhibition, where companies from around the world will meet during five days to launch the emerging food trends.
|Distintas opciónes de menús completos: entrantes, primeros y segundos platos a elegir en varias combinaciones.|
|OBSEQUIE ALTA GASTRONOMÍA|
|Cestas de productos de alta gastronomía para regalos personales o de empresa.|
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